Tip O’ the Week

*Tips that are NEAT-tO know!*

Keep your kitchen shears and craft scissors sharp!

Cut through a very fine grain sandpaper
a few times.
Not the best, but it does work in a pinch.

Cut one of your old steel wool pads
in pieces before replacing it.

Fold aluminum foil over 5 or 6 times and cut through.
This one works very well!

Never put your knives or scissors in the dishwasher
as the detergent will dull them.

Always wash with dish soap and warm water
immediately after using on anything acidic.

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February 7, 2010. Tags: , , , , , . Cleaning tips, Tip O' the Week.

One Comment

  1. ktrumeter replied:

    Thank you for this! This is very helpful on a farm as knife sharpeners aren’t easy to come by!

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