Sunny Side Up

Here is a backwards (don’t ask) video on how to make great looking sunny side up eggs. Some things to keep in mind:

  1. I know, I know. I say “um” a lot. It’s because I like to be thorough and specific and my brain and mouth don’t work at the same speed.
  2. There’s a little “dead air” while the eggs are actually cooking. Let’s get real. I can’t figure out how to edit the videos and it’s not like this is the Food Network. I do my best. Give me a break.
  3. Yeah. I said they’re perfect. What of it?

So if you can get past these things, hopefully you will write and share a picture of your beautiful eggs with me.

A few more egg related notes:

  1. If you like smaller, thicker, softer whites such as these   ↓
    all you do is use a smaller pan, crack them further away from one another and do not tilt your pan to let the whites spread.
  2. I’m sure someone somewhere is going to disagree with me about something. Seriously, I did a search for sunny side eggs and I found basted ones. This is what I know to be correct according to the places I have cooked, the people who have taught me and the research I have done.
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June 11, 2010. Tags: , , , , , , , , . Cooking tips, Eggs.

3 Comments

  1. Krissi replied:

    You are hilarious.

  2. giddy replied:

    I am so hooked. Will have to try the eggs like this, too.

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