Tip o’ the Week

*Tips that are NEAT-tO know!*

Know your Eggs

A fresh egg will sink in water.

Old ones are smooth and shiny,
fresh ones are rough and chalky.

Eggs beat up lighter and make a better cake when they are not too cold.
(When making angel food cake or a sponge cake,
remove your eggs from the fridge several hours before use.)

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July 25, 2010. Tags: , , . Eggs, Tip O' the Week.

2 Comments

  1. Tracey replied:

    one more: Older eggs are best for hard boiling, they peel easier than fresher eggs.

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