Slicing and Dicing
And now for another installment of:
Things you need to know but are too embarrassed to ask
If you don’t know the difference between chopping and mincing, your salad may turn out more like salsa. It’s really very simple. You’re basically just cutting each size in half after slicing.
A piece that has been chopped, cut in half, is now diced:
And a piece that is diced, cut in half (or half again) is minced.
Here’s a recap!